Our smoked hams are antibiotic, hormone, and nitrate free. Raised right here on our farm on pasture and a local high quality non-gmo feed. 
 
They are smoked but not fully cooked. We recommend thawing 24+ hours before cooking time. Bake  in 350 degree oven for 15 minutes per pound.
 
Reserve your holiday ham today and pick it up any time during our market hours. We are open Saturdays 11am to 3pm.
 
This item is for farm pick up only. Limited amount available.